Full English – Local Handmade Sausage, 2 Bacon, Black Pudding, Tomatoes, Mushrooms, 11.00
Beans, Free-Range Egg (poached, fried or scrambled) and a Derbyshire Oatcake
Gluten Free Full English – 2 Bacon, Roast Tomatoes, Mushrooms, Fried Potatoes, Beans, 11.00
2 Free-Range Egg (poached, fried or scrambled) and Gluten Free Roll or Flatbread
Full Vegetarian – 2 Vege Sausages, Fried Potatoes, Tomatoes, Mushrooms, 11.00
Beans, Free-Range Egg (poached, fried or scrambled) and a Derbyshire Oatcake. (GF available)
Vegan Breakfast – 2 Vege Sausages, Fried Potatoes, Roast Tomatoes, Mushrooms, 11.00
Beans, Spiced Tofu and a Derbyshire Oatcake. (GF available)
Baked Eggs with Feta – Cooked in Tomato Sauce with Crumbled Feta and Smoked 11.00
Paprika. Served with Crusty Multiseed Baguette. (GF available)
Baked Tofu – Cooked in Tomato Sauce with Fresh Coriander and Smoked Paprika. 11.00
Served with Crusty Multiseed Baguette. (Vegan) (GF available)
Eggs Benedict – Toasted English Muffin, topped with Home-baked Ham, Poached 10.25
Free-range Eggs and Hollandaise Sauce (GF available)
Breakfast Baguette – Sausage, Bacon, Roast Tomatoes and Fried Egg 9.25
Bacon (GF available) or Sausage (Vegan available) Sandwich – 5.50
on Granary or White Sliced Bread
On Toast – Granary or White (GF available) 5.75
Baked Beans
Free-range Eggs (Poached, Fried or Scrambled)
Grilled Cheese
Fried Mushrooms and Tomatoes (Vegan)
Hummus Toast – Granary or White (GF available) 8.50
Topped with one of the Following
Crumbled Feta with Mint and Pomegranate Molasses
Bacon and Poached Egg
Poached Egg and Mushrooms
Spiced Tofu and Roast Tomato (Vegan)
3 Egg Omelettes – (GF) 6.75
Cheddar and Mushroom
Home- baked Ham, Cheddar and Tomato
Toasted Teacake and Butter 2.75
Toasted Teacake, Butter and Jam or Marmalade 3.75
Toast – 2 slices with Butter (Vegan available) 2.50
Toast – 2 slices with Butter and Jam or Marmalade (Vegan available) 3.50