The Eating House
The Eating House

News

Feast your eyes on our Coeliac and Vegan

menus and find all your Allergy info Here!!

Suppliers of commercial coffee machines & roasted coffee beans.

Recruitment

We currently have no vacancies.

 

Specialist Menus

We offer a Coeliac and Vegan Menu for those who require it. 

 

The menu changes seasonally with our Main Menu and all the dishes are prepared separately form the main menu dishes to ensure the best quality and safety for you.

 

Our Coeliac and Vegan Menus
Coeliac Menu Summer 2018.pdf
Adobe Acrobat document [169.2 KB]
Vegan Menu Summer 2018.pdf
Adobe Acrobat document [139.0 KB]

Coeliac Options

BREAKFAST – SERVED 9- 11.30am

Gluten Free Full Breakfast – Bacon, Eggs, Baked Beans, Fried Tomatoes                                   £7.95

 and Mushrooms, Fried Potatoes and Toasted Gluten Free Bread Roll        

 

Kedgeree – Spiced Basmati Rice, Boiled Egg, Smoked Haddock and Cream                                        £7.95

 

Vegeree Spiced Basmati Rice, Eggs, Roast Vegetables and Cream                                              £7.95

 

Gluten Free Bacon Roll                                                                                                                              £4.75

 

Gluten Free Breakfast Roll – Bacon, Mushrooms, Tomato and Egg                                              £6.95

 

Smoked Haddock and Poached Eggs – on a Toasted Gluten Free Roll                                        £7.95

 

Smoked Salmon and Scrambled Eggs – on a Toasted Gluten Free Roll                                      £7.95

 

Eggs Benedict – With Ham or Smoked Salmon. On a Gluten Free Roll                                         £7.50

 

Omelettes –        Cheddar, Tomato and Ham                                                                                     £4.95

                                Cheddar and Mushroom                                                                                         £4.95

                                Smoked Salmon and Samphire                                                                            £6.50

                                Smoked Haddock and Chive                                                                                  £6.75

                                Goats Cheese and Mushroom                                                                               £5.95

 

Crushed Avocado on toasted Gluten Free Roll with Poached Egg                                             £7.50

 

Fresh Fruit Salad with Greek Yogurt and Honey                                                                              £4.95

 

LUNCH – SERVED FROM 11.30

 

Cottage Pie – With Braised Savoy Cabbage and Celery and Peas                                                  £9.75

 

Mushroom Pepperpot – Mushrooms in a creamy cheese sauce, with salad and                      £8.50 gluten free bread

 

Crushed Avocado and Poached Egg – On a toasted gluten free roll. Served                             £8.50

with salad

 

Quinoa* Salad – Dressed quinoa with roast pears and stilton on a bed                                       £8.50

of mixed salad

 

Grilled Goats Cheese Salad – With homemade onion marmalade and pistachios                   £8.50

 

Baked Camembert – Whole camembert baked with onion marmalade,                                   £8.50

with salad, apple and pear chutney and gluten free bread

 

Prawn Cocktail Salad – With smoked salmon and avocado                                                           £9.50

 

Mussels with White Wine and Chilli – With gluten free roll                                                           £9.50

 

Ploughman’s Lunch – Home baked ham, 3 cheeses, Bramley apple                                           £9.25

jelly, boiled egg, homemade chutney, salad and gluten free bread roll                        

 

Eating House Meze – Homemade falafel*, humous, house marinated                                       £9.25

olives, roast vegetables and gluten free bread 

 

Moroccan Chicken Salad – Chicken with a creamy Moroccan dressing                                      £8.50

on a bed of mixed salad. Topped with fried almonds

 

Jacket Potatoes – Served with salad and coleslaw                                                      £6.95

 

  • Tuna and cheddar melt
  • Humous and olives
  • Beans and cheddar cheese
  • Prawn marie rose
  • Grilled brie and chutney
  • Creamy Moroccan chicken and almonds

Soup of the Day – With gluten free bread                                                                                           £5.50

Soup and a Sandwich – Choose from sandwich marked below                                          £7.75

Sandwiches – on a gluten free roll with salad and coleslaw

 

£6.25:-

  • Egg mayonnaise
  • Baked ham
  • Prawn marie rose
  • Cheddar and homemade chutney
  • Tuna mayonnaise
  • Smoked salmon and cream cheese

£7.25:-

  • Roast vegetables and goats cheese
  • Falafel* and humous
  • House marinated olives and humous
  • Roast pear and stilton
  • Baked ham, brie and chutney
  • Creamy Moroccan chicken and fried almonds
  • Grilled bacon, brie and onion marmalade
  • Tuna, red onion and cheddar melt
  • Avocado and humous
  • Bacon and avocado

Twice Cooked Potato Wedges £2.75     Coleslaw £2.00               Dressed Salad £2.75

Marinated Olives and Gluten Free Bread £3.75      Salted Edamame £3.25

 

* Some of our Ingredients come from a Factory where Gluten Containing Ingredients are Processed

Vegan Options

BREAKFAST – SERVED 9 – 11.30am

 

Vegan Breakfast – Linda McCartney sausages, mushrooms                               £7.00

and tomatoes, fried potatoes, baked beans and toast                

 

Vegan Breakfast Baguette – Linda McCartney sausage                                        £6.95

with fried mushrooms and tomatoes                                                    

 

Vegan Sausage Sandwich – Linda McCartney sausages, on                                 £4.75

granary or white sliced bread

 

Vegan Vegeree – Spiced basmati rice with roast vegetables                                £7.95

cooked with soya milk.

 

Fresh Fruit Salad                                                                                                               £4.95

 

LUNCH – SERVED FROM 11.30

 

Sausage Baguette – Linda McCartney sausages cooked with chutney             £8.95

in a white or granary baguette with potato wedges and salad garnish

 

Falafel and Humous Baguette – With potato wedges and salad                         £8.95

 

Vegan Platter – Quinoa with roast pears, chutney, roast vegetables,                 £9.95

crushed avocado, pistachios and crusty bread  

 

Vegan Meze – Falafel, humous, house marinated olives, oil and                          £9.95

vinegar, roast vegetables and crusty bread

 

Crushed Avocado on Toast – Topped with tomatoes. With salad                        £8.50

 

Vegan Vegeree – Spiced basmati rice with roast vegetables                                 £7.95

cooked with soya milk.

 

Quinoa Salad – Dressed quinoa with roast pears on a bed of salad                    £8.50

 

Humous and Roast Vegetable Tart – With salad                                                     £8.95

 

Linguini Pomodoro – Pasta in a rich tomato sauce                                                 £8.50

 

Linguini with Tomato, Olives and Capers                                                                 £8.95

 

Soup of the Day – With bread                                                                                       £5.50

 

Soup and a Sandwich – Large cup of soup with a choice of filled                       £7.75

Baguette from below

 

Filled Baguettes – Served with salad                          

  • Homemade apple and pear chutney and salad                                              £6.25
  • Roast vegetables                                                                                                     £7.25
  • Humous with house marinated olives                                                               £7.25

 

Jacket Potatoes – Served with salad

  • Dairy free margarine                                                                                              £5.50
  • Humous and house marinated olives                                                                £6.95
  • Baked Beans                                                                                                            £6.95
  • Roast Vegetables                                                                                                    £6.95

Sides    Twice Cooked Potato Wedges £2.75                   Dressed Salad £2.75

            Humous and Oatcakes £3.75                    Marinated Olives and Bread £3.75

                                            Salted Edamame £3.25

 

* Some of Our Ingredients come from a Factory where Products containing Egg and Milk are Processed

 

Print Print | Sitemap
© The Eating House