The Eating House
The Eating House


Feast your eyes on our Coeliac and Vegan

menus and find all your Allergy info Here!!

Suppliers of commercial coffee machines & roasted coffee beans.


We currently have no vacancies.


Specialist Menus

We offer a Coeliac and Vegan Menu for those who require it. 


The menu changes seasonally with our Main Menu and all the dishes are prepared separately form the main menu dishes to ensure the best quality and safety for you.


Our Coeliac and Vegan Menus
Coeliac Menu2 - Winter 2017.pdf
Adobe Acrobat document [953.3 KB]
Vegan Menu2 - Winter 2017.pdf
Adobe Acrobat document [604.5 KB]

Coeliac Options



Gluten Free Full Breakfast – Bacon, Eggs, Baked Beans, Fried Tomatoes and Mushrooms, Fried Potatoes and Toasted Gluten Free Bread Roll                                                                                     £7.95


Kedgeree – Spiced Basmati Rice, Boiled Egg, Smoked Haddock and Cream                                       £7.95


Vegeree – Spiced Basmati Rice, Eggs, Roast Vegetables and Cream                                              £7.95


Gluten Free Bacon Roll                                                                                                                          £4.75


Gluten Free Breakfast Roll – Bacon, Mushrooms, Tomato and Egg                                              £6.95


Smoked Haddock and Poached Eggs – on a Toasted Gluten Free Roll                                         £7.95


Smoked Salmon and Scrambled Eggs – on a Toasted Gluten Free Roll                                        £7.95


Eggs Benedict – With Ham or Smoked Salmon. On a Gluten Free Roll                                         £7.50

Omelettes –        Cheddar, Tomato and Ham                                                                                     £4.95

                                Cheddar and Mushroom                                                                                       £4.95

                                Smoked Salmon and Samphire                                                                           £6.50

                                Smoked Haddock and Chive                                                                               £6.75

                                Goats Cheese and Mushroom                                                                              £5.95


Crushed Avocado on toasted Gluten Free Roll with Poached Egg                                               £7.50


Fresh Fruit Salad with Greek Yogurt and Honey                                                                             £4.50




Turkey and Cranberry Open Sandwich – on Seeded Gluten Free Bread, With Roast

Potatoes and Gravy                                                                                                                                   £8.95

Crushed Avocado & Poached Egg – On Gluten Free Bread. With Fresh Salad                                              £8.50

Cod and Chorizo Fishcake – On a bed of fresh salad, topped with a Poached Egg                                       £9.25

Cheeseboard – Christmas Cake Cheese, Charcoal Cheddar, Wensleydale with Cranberries and Stilton. With Walnuts, Chutney and Gluten Free Crackers                                                                                        £9.25

Fish Platter – Smoked Salmon, Peppered Mackerel, Prawns and King Prawn. Served with Salad, Cream Cheese and Gluten Free Crackers                                                                                                           £9.75

Mushroom and Chestnut Pate – With Cranberry, Salad & Gluten Free Bread                                              £8.50

Grilled Goats Cheese Salad -  On a bed of Fresh Salad, with Onion Marmalade

and  Pistachios                                                                                                                                                           £8.50

Baked Camembert and Fig – With Cranberry Sauce, Salad & Gluten Free Bread                                         £8.50

Roast Winter Vegetable Salad – With Goats Cheese and Pistachios                                                              £8.50



Jacket Potatoes                                                                                                                                                        £6.95

  • Tuna with Grilled Mature Cheddar
  • Humous and Marinated Olives
  • Beans and Mature Cheddar
  • Prawn Marie Rose
  • Grilled Brie and Cranberry


Sandwiches – On a Gluten Free Roll                                                           

  1. Glazed Ham                                                                                                                                                  £6.25
  2. Tuna Mayonnaise
  3. Egg Mayonnaise
  4. Mature Cheddar and Homemade Chutney
  5. Prawn Marie Rose


  • Spiced Beetroot with Goats Cheese                                                                                                       £7.25
  • Homemade Falafel* and Hummus
  • Baked Ham with Chutney and Brie
  • Grilled Bacon and Brie with Onion Marmalade
  • Roast Pear and Stilton
  • Bacon with Crushed Avocado
  • Humous and Avocado
  • Smoked Salmon and Cream Cheese
  • Tuna, Red Onion and Cheddar Cheese melt
  • Humous and Marinated Olives


Soup and a Sandwich – A large cup of soup with a choice from the sandwiches listed

above and numbered 1-5                                                                                                                                        £7.50



Twice Cooked Wedges £2.75           Coleslaw £2.00                    Dressed Salad £2.75 Roast Potatoes and Gravy for Dipping £3.50                Olives and Gluten Free Bread £3.50


* Some of our Ingredients come from a Factory where Gluten Containing Ingredients are Processed



Vegan Options


BREAKFAST – SERVED 9 – 11.30am


Vegan Breakfast – Linda McCartney Sausages, Mushrooms                                 £7.00

and Tomatoes, Fried Potatoes, Baked Beans and Toast           


Vegan Breakfast Baguette* – Linda McCartney Sausage                                     £6.95

with Fried Mushrooms and Tomatoes                                                  


Vegan Sausage Sandwich – Linda McCartney Sausages, on                                 £4.75

Granary or White Sliced Bread


Vegan Vegeree – Spiced Basmati Rice with Aubergine                                           £7.95

and Courgette, cooked with Soya Milk.


Fresh Fruit Salad                                                                                                              £4.95




Soup of the Day – With seeded or white baguette (please check suitability of today’s recipe)                                                                                                                                        £5.50


Vegan Platter – Quinoa and Roast Pear, homemade chutney, roast root vegetables, spiced beetroot, crushed avocado and crusty bread                                                                       £8.95


Vegan Meze – Falafel ball, humous, marinated olives, olive oil and vinegar, crusty bread, salad and potato wedges                                                                                                                           £8.95


Quinoa and Roast Pear Salad – Mixed salad topped with dressed quinoa, roast pear and Pistachios                                                                                                                                    £8.50


Crushed Avocado on Toast – On granary or white sliced bread. Seasoned avocado topped with tomatoes                                                                                                                                                   £8.50


Falafel Baguette – with humous and salad. Served with potato wedges                                       £8.95


Squash, Beetroot and Kale Wellington – Served with braised red cabbage, roast potatoes and red wine sauce                                                                                                                                                £9.25


Roast Winter Vegetable Salad – With Pistachios                                                                              £8.50


Mushroom and Chestnut Pate- With Salad, granary Toast and Cranberry                                   £8.50


Vegan Vegeree – Spiced Basmati Rice with Aubergine                                           £7.95

and Courgette, cooked with Soya Milk.


Linguini Pomodoro -  With Chilli flakes if you like a Kick!                                      £8.25


Linguini with Tomato, Capers and Olives                                                                                          £8.50


Jacket Potatoes

  • Dairy Free Margarine                                                                                                                £5.50
  • Humous with Marinated Olives                                                                                              £6.95
  • Baked Beans                                                                                                                                £6.95
  • Roast Vegetables                                                                                                                        £6.95


Sandwiches – On Seeded or White Baguette                                                        

  • Homemade Chutney and Fresh Salad                                                                                    £6.25
  • Spiced Beetroot and Roast Vegetables                                                                                  £7.25
  • Humous with Olives and Sundried Tomatoes                                                                      £7.25


Soup and a Sandwich – A large cup of soup with a choice from the sandwiches listed above                                                                                                                                                         £7.75


Please See Our Display Cabinet for Our Selection of Vegan Cakes and Puddings




* Some of Our Ingredients come from a Factory where Products containing Egg and Milk are Processed


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