The Eating House
The Eating House

News

Feast your eyes on our Coeliac and Vegan

menus and find all your Allergy info Here!!

Suppliers of commercial coffee machines & roasted coffee beans.

Recruitment

We currently have no vacancies.

 

Specialist Menus

We offer a Coeliac and Vegan Menu for those who require it. 

 

The menu changes seasonally with our Main Menu and all the dishes are prepared separately form the main menu dishes to ensure the best quality and safety for you.

 

Our Coeliac and Vegan Menus
Coeliac Menu Summer 2017.pdf
Adobe Acrobat document [493.6 KB]
Vegan Menu Summer 2017.pdf
Adobe Acrobat document [405.1 KB]

Coeliac Options

BREAKFAST – SERVED 9- 11.30am

 

Gluten Free Full Breakfast – Bacon, Eggs, Baked Beans, Fried Tomatoes and Mushrooms, Fried Potatoes and Toasted Gluten Free Bread Roll                                                                                     £7.95

 

Kedgeree – Spiced Basmati Rice, Boiled Egg, Smoked Haddock and Cream                                     £7.95

 

Vegeree – Spiced Basmati Rice, Eggs, Roast Vegetables and Cream                                              £7.95

 

Gluten Free Bacon Roll                                                                                                                         £4.75

 

Gluten Free Breakfast Roll – Bacon, Mushrooms, Tomato and Egg                                              £6.95

 

Smoked Haddock and Poached Eggs – on a Toasted Gluten Free Roll                                         £7.95

 

Smoked Salmon and Scrambled Eggs – on a Toasted Gluten Free Roll                                       £7.95

 

Eggs Benedict – With Ham or Smoked Salmon. On a Gluten Free Roll                                         £7.50

 

Omelettes –        Cheddar, Tomato and Ham                                                                                     £4.95

                                Cheddar and Mushroom                                                                                       £4.95

                                Smoked Salmon and Samphire                                                                           £6.50

                                Smoked Haddock and Chive                                                                               £6.75

                                Goats Cheese and Mushroom                                                                              £5.95

 

Crushed Avocado on toasted Gluten Free Roll with Poached Egg                                               £7.50

 

Fresh Fruit Salad with Greek Yogurt and Honey                                                                             £4.50

 

LUNCH – SERVED FROM 11.30

 

Cottage Pie – With Braised Savoy Cabbage                                                                                        £9.75

 

Beetroot Risotto – Finished with Parmesan. Topped with Roast Carrots                                      £9.25

 

Eating House Meze Platter – Prosciutto, Falafel ball*, Homemade                                                £9.95

Humous, Marinated Olives, Baked Fig, Charcoal Cheese, Minted Melon and Gluten Free Bread                                                                                                                     

 

Eating House Ploughman’s – Selection of Cheeses, Baked Ham, Boiled                                       £9.95

Egg, Homemade Chutneys, Salad and Gluten Free Bread                                

 

Smoked Mackerel Pate – With Fresh Salad and Gluten Free Bread                                               £7.95

 

Baked Camembert with Fig – Fresh Salad, Homemade Chutney and Gluten Free Bread         £9.50

 

Quinoa*, Goats Cheese & Roast Vegetable Salad –With Tahini Dressing                                   £8.50

 

Prawn & Smoked Salmon Salad – With Avocado and Gluten Free Bread                                   £9.75

 

Crushed Avocado and Poached Egg – On Gluten Free Bread with Salad                                     £8.50

 

Spiced Beetroot, Roast Carrot and Orange Salad                                                                             £7.95

 

Minted Melon and Prosciutto Salad                                                                                                   £8.95

 

Grilled Goats Cheese and Fig Salad                                                                                                   £8.50

 

Roast Vegetable and Charcoal Cheddar Salad                                                                                 £8.50

 

 

Jacket Potatoes – Served with Salad and Coleslaw                                                                            £6.95

                Tuna Mayonnaise and Grilled Cheese

                Baked Beans and Mature Cheddar Cheese

                Grilled Brie and Onion Marmalade

                Humous with Marinated Olives

  Prawn Marie Rose

 

Sandwiches –  On a Gluten Free Roll. Served with Salad and Coleslaw     

  • Tuna Mayonnaise                                                                                                                       £6.25
  • Egg Mayonnaise and Cress
  • Mature Cheddar Cheese and Apple and Pear Chutney
  • Home-baked Ham
  • Prawn Marie Rose

 

  • Spiced Beetroot and Goats Cheese                                                                                          £7.25
  • Falafel* and Homemade Humous
  • Avocado and Humous
  • Ham, Brie and Homemade Apple and Pear Chutney
  • Grilled Bacon, Brie and Homemade Onion Marmalade
  • Bacon and Crushed Avocado
  • Humous and Marinated olives
  • Baked Fig and Prosciutto
  • Smoked Salmon, Cream Cheese and Cucumber

 

Soup of the Day – With Gluten Free Bread                                                                                         £5.50

 

Soup and a Sandwich – Chose from the Sandwiches marked ● above                                          £7.75

 

Please See Our Display Cabinet for Our Selection of Gluten Free Cakes and Puddings

 

* Some of our Ingredients come from a Factory where Gluten Containing Ingredients are Processed

 

 

Vegan Options

 

BREAKFAST – SERVED 9 – 11.30am

 

Vegan Breakfast – Linda McCartney Sausages, Mushrooms                                 £7.00

and Tomatoes, Fried Potatoes, Baked Beans and Toast           

 

Vegan Breakfast Baguette* – Linda McCartney Sausage                                     £6.95

with Fried Mushrooms and Tomatoes                                                  

 

Vegan Sausage Sandwich – Linda McCartney Sausages, on                                 £4.75

Granary or White Sliced Bread

 

Vegan Vegeree – Spiced Basmati Rice with Aubergine                                           £7.95

and Courgette, cooked with Soya Milk.

 

Fresh Fruit Salad                                                                                                               £4.95

 

LUNCH – SERVED FROM 11.30

 

 

Vegan Platter – Tahini dressed Quinoa*, Bramley Apple Jelly,                             £9.95

Roast Vegetables, Spiced Beetroot, Baked Fig, Salad, Minted Melon and

Crusty Bread*

 

Vegan Meze – Falafel Ball, Homemade Humous, Crushed                                     £9.95

Avocado, Marinated Olives, Oil and Vinegar, Minted Melon, Fresh Salad, Crusty Bread* and Potato Wedges

 

Quinoa* and Roast Vegetable Salad – With a Tahini Dressing                             £8.50

 

Crushed Avocado & Tomato on Granary Toast – With fresh Salad                    £8.50

 

Falafel Baguette*–Falafel Balls and Homemade Humous in a Granary             £8.95

or White Baguette* with Fresh Salad and Potato Wedges         

 

Vegan Vegeree – Spiced Basmati Rice with Aubergine and Courgette, cooked with Soya Milk.                                                                                                                             £7.95

 

Tomato, Olive and Caper Linguini                                                                               £8.50

 

Linguini Pomodoro -  With Chilli flakes if you like a Kick!                                      £8.25

 

Greek Salad – Classic Greek salad of Mixed Leaves, Tomato, Red                        £8.50

Onion, Marinated Olives and Minted Melon                

 

Spiced Beetroot, Roast Carrot and Orange Salad – With a Berry                       £7.95

and Balsamic dressing

 

Chef’s Soup of the Day – Our Soups are Usually Suitable for Vegans                £5.50

but Please Ask for Today’s Option. With Granary or White Baguette*             

 

Soup and a Filled Baguette* – Choice of Baguette from Below                         £8.95

 

Filled Baguettes* - On Granary or White Baguette*, with Fresh Salad              £7.25

  • Humous with Olives and Sundried Tomatoes                           
  • Home-made Apple and Pear Chutney Piled High with Fresh Salad
  • Spiced Beetroot and Roast Vegetables
  • Homemade Humous and Crushed Avocado

 

Jacket Potatoes – Served with Salad                                                                         £6.95

  • Dairy Free Margarine (£5.95)*
  • Roast Vegetables
  • Humous and Marinated Olives
  • Baked Beans

 

Please See Our Display Cabinet for Our Selection of Vegan Cakes and Puddings*

 

* Some of Our Ingredients come from a Factory where Products containing Egg and Milk are Processed

 

Print Print | Sitemap
© The Eating House