The Eating House
The Eating House

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Suppliers of commercial coffee machines & roasted coffee beans.

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Specialist Menus

We offer a Coeliac and Vegan Menu for those who require it. 

 

The menu changes seasonally with our Main Menu and all the dishes are prepared separately form the main menu dishes to ensure the best quality and safety for you.

 

Our Coeliac and Vegan Menus
The Eating House Coeliac Menu January 20[...]
Microsoft Word document [1.4 MB]
The Eating House Vegan Menu January 2017[...]
Microsoft Word document [216.2 KB]

Coeliac Options

BREAKFAST – SERVED UNTIL 11.30

Gluten Free Full Breakfast – Bacon, eggs, baked beans, fried tomatoes and mushrooms with warm gluten free bread                                                                                                              £6.95

Kedgeree – Spiced basmati rice, boiled eggs, smoked haddock and cream                         £7.95

Vegeree – Spiced basmati rice, eggs, aubergine, courgette, and cream                                £7.95

Gluten Free Breakfast Roll – Bacon, mushrooms, tomato and fried egg                             £5.95

Smoked Haddock and Poached Eggs – on a toasted gluten free roll                                   £6.95

Eggs Benedict – With baked ham. On a gluten free roll                                                         £6.50

Omelettes –       Cheddar, Tomato and Chive                                                                      £4.50

                            Cheddar and Mushroom                                                                             £4.50

Fresh Fruit Salad with Greek Yogurt and Honey                                                                £4.50

 

LUNCH – SERVED FROM 11.30

Shepherd’s Pie – Minced lamb and beef with vegetables cooked in rich gravy, served with braised red cabbage                                                                                                                  £9.50

Beef and Spiced Beetroot Casserole – Cooked in red wine, with roast potatoes and braised red cabbage                                                                                                                               £9.95

Bubble and Squeak – Potatoes and seasonal vegetables, accompanied by home baked ham, fresh salad and homemade chutney                                                                                         £8.95

Winter Picnic - A home baked ham, homemade chutneys and jelly, cheese, boiled free range egg and salad. Served with warm gluten free bread                                                                 £9.95

Smoked Mackerel Pate – With salad and warm gluten free bread                                        £7.95

Baked Camembert – Served with fresh salad, warm gluten free bread and homemade chutney                                                                                                                                       £8.95

Tomato and Basil Pasta with Olives, Capers and Parmesan Shavings                            £8.50

Jewelled Quinoa – Quinoa, roast pears and crumbled goats cheese on a bed of mixed leaves                                                                                                                                         £7.95

Prawn Cocktail – With crushed avocado, Atlantic prawns and topped off with a whole king prawn                                                                                                                                         £8.95

Crushed Avocado on Gluten Free Toasted Roll – With a poached egg and cherry

tomatoes                                                                                                                                    £7.95

 

Soup of the Day – With warm gluten free bread                                                                     £5.50

 

Jacket Potatoes                                                                                                                      £6.50

  • Tuna with Grilled Mature Cheddar
  • Humous with Olives and Sundried Tomatoes
  • Beans and Mature Cheddar
  • Prawn Marie Rose
  • Grilled Brie and Onion Marmalade

 

Sandwiches – On a Gluten Free Roll                                                           

  • Baked Ham                                                                                                                    £5.95
  • Tuna Mayonnaise
  • Egg Mayonnaise and Cress
  • Mature Cheddar and Homemade Chutney
  • Prawn Marie Rose

 

  • Spiced Beetroot with Goats Cheese                                                                         £6.95
  • Homemade Falafel and Hummus
  • Baked Ham with Chutney and Brie
  • Grilled Bacon and Brie with Onion Marmalade
  • Roast Pear and Stilton
  • Bacon with Crushed Avocado
  • Roast Pear and Stilton
  • Humous with Olives and Sundried Tomatoes

 

 

Soup and a Sandwich – A large cup of soup with a choice from the sandwiches listed above marked ●                                                                                                                                    £7.50

 

Vegan Options

 

BREAKFAST – SERVED UNTIL 11.30

 

 

Vegan Breakfast – Linda McCartney sausages, mushrooms and tomatoes, fried potatoes, baked beans and toast                                                                               £6.50

 

Vegan Breakfast Baguette – Linda McCartney sausage with fried mushrooms and tomatoes                                                                                                                     £5.50

 

Vegan Vegeree – Spiced basmati rice with aubergine and courgette, cooked with soya milk.                                                                                                                             £7.95

 

Crushed Avocado on Toast – On granary or white, topped with cherry tomatoes   £7.95

 

Fresh Fruit Salad                                                                                                       £3.95

 

 

LUNCH – SERVED FROM 11.30

 

Soup of the Day – With seeded or white baguette (please check suitability of today’s recipe)                                                                                                              £5.50

 

Vegan Platter – Jewelled quinoa, homemade apple and sage jelly, chutney, roast vegetables, spiced beetroot, crushed avocado and crusty bread                    £8.95

 

Vegan Meze – Falafel ball, humous, marinated olives, olive oil and vinegar, crusty bread, salad and potato wedges                                                                                 £8.95

 

Jewelled Quinoa – Mixed salad topped with quinoa, roast pear and pomegranate  £7.95

 

Crushed Avocado on Toast – On granary or white sliced bread. Seasoned avocado topped with cherry tomatoes                                                                           £7.95

 

Falafel Baguette – with humous and salad. Served with potato wedges                   £7.95

 

Bubble and Squeak – With Linda McCartney sausages, fresh salad and homemade chutney                                                                                                            £8.95

 

Tomato and Basil Linguini – Linguini smothered in homemade tomato sauce with olives and capers. Ask for a few chilli flakes if you like a kick!                                   £8.50

 

Vegan Vegeree – Spiced basmati rice with roast aubergine, squash and courgette. Cooked with soya milk                                                                                     £7.50

 

Jacket Potatoes

  • Dairy Free Margarine                                                                                       £5.50
  • Humous with Olives and Sundried Tomatoes                                               £6.50
  • Baked Beans                                                                                                    £6.50
  • Roast Vegetables                                                                                             £6.50

 

Sandwiches – On Seeded or White Baguette                                                        

  • Homemade Chutney and Fresh Salad                                                           £5.95
  • Spiced Beetroot and Roast Vegetables                                                         £6.95
  • Humous with Olives and Sundried Tomatoes                                              £6.95
  • Roast Pear, Caramelised Squash and Walnut Pesto                                   £6.95

 

Soup and a Sandwich – A large cup of soup with a choice from the sandwiches listed above                                                                                                                           £7.50

 

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