The Eating House
The Eating House


Suppliers of commercial coffee machines & roasted coffee beans.


We currently have no vacancies.


Lunch - Served from 11:30am

Beef and Spiced Beetroot Casserole – Cooked in red wine. With roast potatoes and braised red cabbage                                                                                                £9.95


Shepherds Pie – Served with braised red cabbage                                                £9.50


Bubble and Squeak – Potatoes with seasonal vegetables accompanied by fresh salad, home baked ham and homemade chutney with a poached egg            £8.95


Winter Picnic – Homebaked ham, boiled free range eggs, homemade chutneys and jelly, cheese and salad. Served with crusty bread                                           £9.95


Smoked Mackerel Pate – With salad and crusty bread                                        £7.95


Baked Camembert – Served with homemade chutney, crusty bread and salad                                                                                                                                                 £8.95


Tomato and Basil Linguini with Olives and Capers – Topped with parmesan shavings                                                                                                                             £8.50


Filo Parcels – Crispy filo parcels filled with spinach and feta. Served with salad and homemade Apple and Sage Jelly                                                                                £7.95


Jewelled Quinoa Salad – With roast pear and goats cheese. On a bed of mixed leaves                                                                                                                                  £7.95


Prawn Cocktail – With Atlantic prawns and avocado topped off with a whole king prawn                                                                                                                                  £8.95


Crushed Avocado on Toasted Homemade Soda Bread – Delightfully seasoned avocado on toasted soda bread, topped with a poached free range egg and cherry tomatoes                                                                                                                            £7.95


Sausage Baguette with Caramelized Onions – with Roast potatoes and gravy for dipping                                                                                                                               £8.50


Quiche of the Day – With fresh salad and a baked potato                                   £8.95


Chefs Soup of the Day – With white or seeded half baguette                            £5.50


Soup and a Sandwich – Choice of Traditional Sandwich with a small salad and a large cup of soup                                                                                                              £7.50

Jacket Potaoes

Served with Salad and Your Choice from Below                                           £6.50


  • Tuna with Grilled Mature Cheddar
  • Humous with Olives and Sundried Tomatoes
  • Beans and Mature Cheddar
  • Prawn Marie Rose
  • Grilled Brie and Cranberry


Traditional Sandwiches

Served With Salad - Your Choice from Below                                                  £5.95  


  • Home Baked Ham
  • Tuna Mayonnaise
  • Egg Mayonnaise and Cress
  • Prawm Marie Rose
  • Mature Cheddar and Homemade Chutney


Soup and a Sandwich – With your choice from the Traditional Sandwich options above                                                                                      £7.50

Filled Baguettes

Served With Salad - Your Choice from Below                                                            £6.95


  • Spiced Beetroot with Goats Cheese
  • Homemade Falafel and Hummus
  • Home Baked Ham with Chutney and Brie
  • Grilled Bacon and Brie with Onion Marmalade
  • Roast Pear and Stilton
  • Bacon with Crushed Avocado
  • Roast Pear and Stilton
  • Humous with Olives and Sundried Tomatoes


Roast Potatoes and Gravy to Dip

Twice Cooked Potato Wedges

Side Salad

Humous with Oatcakes

Marinated Olives with Crusty Bread

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